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There is a yard outside but we can&#39;t sit because the sun is too strong. I went there for the blood duck. After all, I have a special affection for this Yongzhou dish. This specialty dish, which should be very spicy, has no spicy element here except for the taste of litsea cubeba oil. The meat is too big and the blood is not rubbed into the gaps between the bones, which is very different. The scorpion soup and the pounded chili and preserved egg are good. The marbled beef cooked in the hall is actually fried beef on a stone slab. Because it is difficult to control the heat in this way, the beef was scrapped in the end as it was all old and dry.

No.12 of Fine Dining  in Changsha

Fisherman&#39;s Wharf Store 1 is next to Store 2 and Store 3. Although the queue is not as exaggerated as that of Tianbao Brothers, the queue is also quite long. Since I have only eaten at Tianbao Brothers and this one, I will simply make a comparison. The price is lower than that of Tianbao Brothers, but it is not cheap. The taste of the prawns is not as amazing as that of Tianbao Brothers. The others are also good. Another thing is that you can only use one discount. For example, if you buy a set meal through Dianping, you can&#39;t use the discounts from any other channels. Mineral water and popsicles are provided for free. Good review

Business is good. The beef is at M7 level, which is enough. People cannot eat too much fat. The sea salt and Sichuan chili noodles can satisfy Sichuan and Hunan friends. In addition, barbecue and eel sushi are also OK, but the service staff is a little short and sometimes can&#39;t catch up. This is a popular category at present, and beef is also more popular. The bibimbap is a little weak, don&#39;t worry about it.

There is a yard outside but the sun can&#39;t sit. I go for the blood duck. After all, I am very emotional about this Yongzhou cuisine. The specialties that should be very spicy are here. In addition to the taste of wood ginger oil, there is no spicy element. The meat is too big. There is no blood into the gap of the bone, which is very different; dumpling soup and pickled pepper peeled eggs are well done; Tang cooking snowflake beef is actually fried beef on the slate, because this way is difficult to master the fire, and finally these beef is scrapped, all old and wood.

The first store of Fisherman&#39;s Wharf is next to the second store and the third store. Although it is not as exaggerated as the Tianbao brothers, the queue is also very powerful because I have only eaten the Tianbao brothers and this one. The price is lower than the Tianbao brothers, but it is not cheap. The taste of Roche shrimp is not as amazing as the Tianbao brothers. Others are also good. Another is that the discount can only use one. For example, the discount of any other channel can not use mineral water and sticks. Free Supply praise

Business is better, beef is actually enough on the M7 level, no longer eat too much snowflake oil, sea salt with Sichuan-style chili noodles, and settle down Sichuan and Hunan friends. In addition, roast meat and salmon sushi are also OK, that is, the service staff is a little less, occasionally can not catch up, this is a current popular category, beef is also more people like, bibimbap is slightly weak, do not care.

After having the buffet at InterContinental, I found out that there is a hidden treasure restaurant here [Xiangxiu Restaurant] [laughing and crying]

Environment: Typical Chinese classical style, with a hint of rusticity in the gorgeousness, and still a little romantic~

Service: Generally speaking, it is quite considerate. They will recommend the restaurant&#39;s signature dishes to guests, and introduce the raw materials of these dishes, etc....

Recommendation:

#Yuanjiangbianyu# A very fresh fish. Although the fish is very common, the chef still made this dish to perfection! The sweet and tender fish meat is combined with the spicy soup, really ️!! Pour some soup and mix it with rice, it&#39;s a must [smirk]

#Xiangxi Yellow Beef# Completely different from the cumin beef I&#39;ve eaten before, this yellow beef is more fragrant with the &quot;barbecue flavor&quot; that I usually eat! ! You can imagine how charming the barbecue-flavored cumin beef is! The meat is not tough at all, and the tenderness is just right~

#娭毑煎蛋# It sounds really familiar [shy] I ate scrambled eggs with pickled mustard greens made by my grandmother when I was a child, and this scrambled egg is a perfect reproduction of the taste I had when I was a child... [tears] The pickled mustard greens are dried very well, and the taste is very fragrant! There is really no sense of disobedience when fried in the tender and smooth eggs!!

After eating a large table of dishes, I was really bloated and couldn&#39;t move... Who said the restaurant has a customized service? This time, I also found the chef to communicate one-on-one according to my taste, and arranged the taste I like. In terms of the environment and dishes, the cost performance is also quite high~ Inviting family and friends or business banquets, I think it is a pretty good choice hhhh

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